Tuesday, April 6, 2010
Sunday, March 28, 2010
Because It Never Hurts To Eat Mor Chikin
Why, yes, yes it can!
And then you won't want to eat any more chicken for a month.
Non-Rotisserie Chicken
Prep Time: 15 minutes or so
Cook Time: cook on high for 4-5 hours or on low for 8 hours
Makes: enough chicken for all of Rhode Island
- 1 whole chicken
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. onion powder
- 1/2 tsp. dried thyme
- 1/2 tsp. cayenne pepper (thought I had this in the pantry and did not - you definitely want it to add a little zip...I just twirled the ingredients with my little finger and considered the job done)
- 1/2 tsp. black pepper
- a pinch of chili powder
- yellow onion, quartered (if you're an onion kind of person - this is optional)
As the blog I got the recipe from recommended, I skinned the chicken. I've lost 4-5 pounds this past week, and I'm not putting it back on thanks to CHICKEN SKIN! If you need the skin, though, feel free to leave it on. Combine all the spices in a bowl and rub all over the chicken, inside and out. Put the chicken in your crockpot breast side down. If you're onion-y, put your quartered onion inside. Do not add water. Trust me - this will be fine. It will develop an amazing amount of broth on its own. Cover and cook the desired time.
Sunday, March 21, 2010
Day O' Julie - AGAIN!
What is it with men and their interest in the C.W.?? I have never known one chick who has a passion for it. Anyway, that works in my favor because yesterday Alan loaded up the boys and my dad, and they all trotted down to Bentonville to watch the 145th re-enactment of the last battle of the C.W. Since this was clearly a Boy Trip, I did not choose to join them. Which meant, woe-is-me, I had the day to myself.
After lounging around with my dog and the internet for a while (why? WHY does that sound like I was doing naughty things??), I actually did go out and do a little yardwork, which included planting some daffodil bulbs. Yes, I know that it is the WRONG time of year to plant bulbs. However, these were stolen bulbs from the woods up the street, and I had to hide the evidence as quickly as possible. You never want to be busted by the Bulb Police.
Unfortunately, I had a raging headache for most of the day, so after a couple of hours of yardwork, I just HAD to have a little lunch and a snooze. With the windows open. And birdies tweeting. And a snoring dog beside me. See how I suffer so my boys can have Special Fun together?
And then, THEN, I drove to Salisbury to meet my precious friend Melissa for some coffee and picture time. We always have such good times together. The funny thing is, it's not like we were close friends when we knew each other in college. We've just really hooked up in the past year, thanks to Facebook. See the good that has come from my ADDICTION???
About once a week this year, I have driven to Salisbury to supervise an SLPA that works for the company I work for. As good fortune would have it, she and I typically meet at a McDonald's right off the highway and problem solve our way through her caseload dilemmas. And through a #2 combo meal. And sometimes through a chocolate-dipped cone.Pro: what a delicious way to earn my pay
Con: yet another reason for why half of my work pants don't fit
Depending on her schedule on the days that I come to supervise, we will then drive to one of her kiddie's locations, and I observe and offer my very sage (ha ha) advice while she provides speech therapy. To be honest, this is one of the things I have loved best about this job this year. My SLPA is awesome - she's a great therapist, timely in her paperwork, is very responsible, and has a heart for these kids. Plus she's fun to hang out with. And we dish on The Company together. And she buys me stuff (like a laminator! from Aldi's!). What's not to love? Seriously - she has made my job so, so easy this year.
But anyway, all of that to say that when we leave My Most Favorite Restaurant In All The World to go to a therapy location, I am always, always wanting to stop at different locations and take pictures. Unfortunately, I am NOT paid by The Company to do that. More's the pity.
Truth be told, I have really let my passion for photography fall to the wayside this year. I had no intentions of doing that, but this job has entailed a lot more work from home than I anticipated. Which is OK, but that then means that it takes even more time to get house stuff even halfway done. Which means I am left with little time, let alone ambition to take pictures. So much for getting a little side photography bi'ness happening.
ANYWAY, Melissa is a fellow photography fiend, and she and I always love goofing around with our cameras together. She is so talented and really has an artist's eye for perspective. I love having such gifted friends that I can learn from and gain inspiration! AND, she's just so doggone cute.
Yesterday was a gorgeous day - blue skies, sunny, and 70 degrees. And since we met later in the afternoon, the light was really nice. Unfortunately, she was a little bit stick-in-the-mud-ish about letting me do things like Break Into The Bell Tower, but we managed to have a good time anyway as we strolled around town looking for texture. Doesn't that make us sound like pros? I'd like to think so.
Now there are definitely some parts of Salisbury that are more picture-esque than others, but to be honest, I could have spent all day taking pictures there. There are some gorgeous late 19th century homes in the historic district. I'm accepting applications at this time for those of you out there that would like to buy one for me.Thursday, March 18, 2010
Because I'd Like to Fool You Into Thinking I'm Changing My Wicked Ways
Of course, I found this soup from my favorite foodie blog. The soup was a hit with even the pickiest in my family. We eat a fair amount of fresh spinach around here in salads (and occasionally on sandwiches), but a Cooked Spinach Queen I am not. Fortunately, you kind of miss the goopiness that is cooked spinach with this recipe although Alan said it gave the soup a good flavor. So everyone? Slap on your bikinis and eat hearty.
Crockpot Turkey and Wild Rice SoupPrep time: 20 minutes
Total time: Cook on low for 8-10 hours or high for 4-6
Makes: potfuls of soup
* two cups of cooked turkey (I used turkey cutlets)
* 8 cups of chicken broth
* 2/3 cup uncooked wild rice
* 1 medium yellow onion, chopped
* 1 cup chopped celery (I tended to use more than this amount)
* 1 cup chopped carrots (ditto)
* 1 tbsp. basalmic vinegar (OR - forget that you bought a bottle of this and use Basalmic Vinegrette salad dressing)
* 2 cups spinach leaves (I de-stemmed and finely chopped these)
And, see? Isn't the Svelte New You already thanking me?
Wednesday, March 17, 2010
Pondering
As you may or may not know, I feel like I have been watching my weight yo-yo for a while. And for a girl who has always felt like the "skinny girl", this is a smidge discouraging. Especially since I know better. Brownies and potato chips do not a healthy lunch make. Of course, the obvious quest should be to be healthy over skinny. And yes, sadly, I do realize that I do not have the metabolism of a sixteen-year-old anymore. Sigh.Frankly, I feel like I can truly be honest with Internet World and tell you my question:
Couldn't it just be that junk food tastes really, really good?
Saturday, March 6, 2010
I Love My Besties
AND, it just so happens that Andrea is preggers with a little fella, and Amy and I haven't seen her to rub her cute little belly for months. Amy and I are officially his October Aunties since she and I have birthdays in October. [Side note: Amy is also the one that I am going to share my nursing home room with when we are little old wheelchair ladies, and we are going to insist on having six cats in there. So, calling us his Crazy Cat Lady Aunties is not out of line either].
Andrea and I got to Kannapolis mid-afternoon and had some nice chill/catch-up time. So relaxing! And folks, lo and behold, there was a Salvation Army right next to the hotel. A THRIFT STORE, FOLKS! You know me and a bargain. I am on the prowl right now for - and somehow this list seems to be expanding like crazy lately - an antique buffet like this one. I actually did find one there, but it was $200, which is more than I want to invest...especially from a piece from the S.A.
We had a short little time together, but it couldn't have been better. My girls are rock stars!
Thursday, March 4, 2010
Craigslist for Dummies
- My latest craigslist find in Pfafftown: "Dresser,Night Stand, Chester Drawer - $200" A CHESTER drawer!!!!
- Yet another find on Craigslist: a "Great White Stool"...for only five dollars...so many jokes here, I don't know where to start...
- How can you not be a craigslist addict when you find amazing deals like this: "5 cookatiels & large cadge" for only $150!
- Just found an "Elagant Bowel [bowl] and matching Picture [pitcher] trimmed in Gold. No damage" on craiglist for $65...not sure I'm ready to see a bowel trimmed in gold...
Wow. Deals a plenty. And, also? Not so surprised about national illiteracy levels now.


